Tu-Na Salad Recipe

Hey there all you vegans!   I’m not vegan, but sometimes I like to try new things.  The people from Nasoya were kind enough to send me Nayonaise and Nayo Whipped to try, which are basically vegan alternatives to traditional mayonnaise.  I liked the Nayonaise best.  It tasted like light mayo.  The Nayo Whipped is sweeter and almost has a tangy taste to it.

Naonaise and Nayo Whipped

Naonaise and Nayo Whipped

If you want to be daring, below is a recipe for vegan “tuna” salad, and by “tuna” I mean “chickpeas”.  Of course, if you’re already vegan, this isn’t isn’t really daring at all, it’s just a yummy new recipe.

Tu-Na Salad by Nasoya.

2 tbsp Nayo Whipped
1 (19 ounce) can of chickpeas, drained
Fresh Dill
Celery, chopped
Green Onion, chopped
Sea salt, to taste

Preparation Method:

  • Use a food processor or potato masher to break up the chickpeas until they are crumbled. Do NOT over process.
  • Add in chopped celery, onions and pieces of fresh dill.
  • Mix in the Nayo Whipped, add salt and pepper to taste.
  • Serve chilled.


Lisa ;)

Recipe copyright Nasoya.  Please note all opinions are my own.  No compensation was given for this review, other than samples of the product.

Sheslosingit.net (c) 2013 Lisa Traugott.  All rights reserved.  No portion of this blog, including any text, photographs, and artwork, may be reproduced or copied without written permission.

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