Sweet Potato Pancakes Recipe
Pancakes are my favorite thing for breakfast. You know how everyone has one go-to recipe that they love? Well, this is mine, for sweet potato pancakes. It’s one of those #eatclean foods that doesn’t taste healthy; it just tastes good.
The big difference between this recipe and typical pancakes is that it’s made with oats instead of flour. To keep it healthier I use egg whites instead of whole eggs and Stevia instead of sugar.
Sweet Potato Pancakes
- 3 oz. sweet potato, cut into cubes
- 4 egg whites
- 1/4 cup old fashioned oats
- 2 TBSP Stevia
- Dash cinnamon
- Cut 3 oz. sweet potato into cubes and heat in microwave for 30 seconds to soften
- Put sweet potato, egg whites, oats, Stevia and cinnamon into a food processor or blender and mix until it is the consistency of pancake batter
- Prepare pan with butter-flavor spray and cook batter like you would normal pancakes, flipping when bubbles begin to appear.
- Add 1/2 fresh berries and 2 TBSP sugar-free syrup to finish it off.
Enjoy!
Lisa 🙂
If you’re serious about getting healthy, but need help getting started, try my S.L.I. Method on my website ShesLosingIt.com. Only YOU can do the work, but I can give you the tools that I’ve learned over the past five years about nutrition, exercise and overcoming excuses.
Lisa Traugott is a Mom’s Choice Award winning writer, fitness blogger, wife and mom of two….and Original Cast Member of AMERICAN GRIT, starring John Cena, on FOX!!!
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