Quick Veggie Tip

Green beans
Green beans

Here’s a quick tip from my friend Shannon – After you steam your green beans, pour them directly into a pot of ice water.  This stops the internal cooking that can overcook your veggies and make them mushy.  Thanks Shannon!

(I told you it was a quick post today.)

Lisa 😉

Lisa Traugott is a Mom’s Choice Award winning writer, fitness blogger, wife and mom of two.

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Standing in my size 14 jeans

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