Quick Veggie Tip
Here’s a quick tip from my friend Shannon – After you steam your green beans, pour them directly into a pot of ice water. This stops the internal cooking that can overcook your veggies and make them mushy. Thanks Shannon!
(I told you it was a quick post today.)
Lisa 😉
Lisa Traugott is a Mom’s Choice Award winning writer, fitness blogger, wife and mom of two.
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