Tu-Na Salad Recipe

Hey there all you vegans!   I’m not vegan, but sometimes I like to try new things.  The people from Nasoya were kind enough to send me Nayonaise and Nayo Whipped to try, which are basically vegan alternatives to traditional mayonnaise.  I liked the Nayonaise best.  It tasted like light mayo.  The Nayo Whipped is sweeter and almost has a tangy taste to it.

Naonaise and Nayo Whipped
Naonaise and Nayo Whipped

If you want to be daring, below is a recipe for vegan “tuna” salad, and by “tuna” I mean “chickpeas”.  Of course, if you’re already vegan, this isn’t isn’t really daring at all, it’s just a yummy new recipe.

Tu-Na Salad by Nasoya.

Ingredients:
2 tbsp Nayo Whipped
1 (19 ounce) can of chickpeas, drained
Fresh Dill
Celery, chopped
Green Onion, chopped
Sea salt, to taste

Preparation Method:

  • Use a food processor or potato masher to break up the chickpeas until they are crumbled. Do NOT over process.
  • Add in chopped celery, onions and pieces of fresh dill.
  • Mix in the Nayo Whipped, add salt and pepper to taste.
  • Serve chilled.

Enjoy!

Lisa ;)

Recipe copyright Nasoya.  Please note all opinions are my own.  No compensation was given for this review, other than samples of the product.

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